Like I always say, “When is it NOT cake season?” This April I will be making a lot of cakes for family and friends. Here are a few to begin with.
An homage to Prince – I call this my “Purple Rain” cake. It is a birthday cake for a 13 year old young lady! Thirteen layers of golden chiffon cake for each year of life! Oh, to be a teenager again!
For a women’s church group, this cake was made for their monthly birthday celebration. At the eleventh hour, inspiration finally came to me and I thought I would practice my piping! Everyone loved the lemon cake with lemon curd filling and vanilla Italian buttercream.
These kicked off the Spring season and I will be having an Easter bake sale with part of the sales going toward Japan relief efforts. It will be just like the Valentine’s treats I made a couple of months ago, but these treats will all most likely be wrapped and packaged so you can add them to your Easter baskets! Think: decorated shortbread cookies, homemade “Peeps”, cake pops, and fleur de sel caramels.
If you have ordered from me before, watch out for an e-mail with a menu and pricing, or if you are on Facebook, I will post an announcement soon on my new Facebook page: http://www.facebook.com/mixwhiskbake, or click on the Facebook icon on the top of this web page.